ACTIPH 3 STAGE PROCESS

PURIFICATION

We source our spring water from the Shropshire Hills and purify it with reverse osmosis to rid the water of any heavy contaminants and unwanted microorganisms, ensuring 99.9% purity.

Static image of electrolytes entering the water droplet
ELECTROLYTES

Then we add key minerals including; magnesium, sodium and potassium. These help your body’s natural balance and creates an electrolyte-rich blend, ready for ionisation.

IONISATION

It's this unique process of supercharging the water that removes acidic ions resulting in an alkaline, hydrogen rich water, with powerful antioxidant properties.


pH Balancing

0
1
bottle of coke, displaying that it is 2 Image of artifical sweetener, displaying that it is PH2
2
Image of energy drink, displaying that it is PH3 Image of glass of wine, displaying that it is PH3
3
Image of coffee cup, displaying that it is PH4 Image of hamburger, displaying that it is PH4 Image of pint of lager, displaying that it is PH4
4
Image of joint of beef, displaying that it is PH5
5
Image of bottled water, displaying that it is PH6
6
7
Image of Watermelon, displaying that it is PH8 Image of broccoli, displaying that it is PH8 Image of kale, displaying that it is PH8 Image of carrot, displaying that it is PH8 Image of beetroot, displaying that it is PH8
8
Image of wheatgradd, displaying that it is PH9 Image of lemon, displaying that it is PH9 Image of avocado, displaying that it is PH9
9
Image of Aciph Bottled Water, displaying that it is PH10
10
11
12
13
14



The pH scale is logarithmic, so with every change in the pH number, the alkalinity changes tenfold. This means leading colas, sports drinks and energy drinks are over 100,000 times more acidic than ACTIPH Water. With the highest pH of any bottled water in the UK ACTIPH helps restore the body’s natural pH balance.


Oxidative Reduction Potential

+ ORP (mv)
- ORP (mv)

600

Cola

500

Sports Drink

400

R.O Distilled Water

300

Tap Water

200

100

-100

Green Tea

-200

Orange Juice

-300

Cod Liver Oil

-400

-500

-600

ACTIPH

Oxidative Reduction Potential measures the ability of a liquid to neutralise the harmful effects of free radicals. The lower the number the more anti-oxidising the liquid is. Green tea has approximately an ORP level of -120 and is considered a powerful antioxidant. Our unique ionisation process allows ACTIPH to be bottled at the even lower ORP of -600.


ADVANCED RESEARCH

For more information on a review of scientific journals done to date on alkaline ionised water please see the advanced research summary below:

www.sciencedirect.com